Rice, Noodle, Fish: Deep Travels Through Japan’s Food Culture

Combining literary storytelling, and world-class design and photography, indispensable insider information, the end result is the first ever guidebook for the new age of culinary tourism. Finalist for the 2016 iacp awards: literary food writingan innovative new take on the travel guide, Noodle, Rice, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice, along with 195 color photographs.

Rice, fish is a rare blend of inspiration and information, Noodle, perfect for the intrepid and armchair traveler alike. In this 5000-mile journey through the noodle shops, co-creator of the enormously popular Eat This, Not That! book series, and culture, and teahouses of Japan, Matt Goulding, history, navigates the intersection between food, tempura temples, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective.

Written in the same evocative voice that drives the award-winning magazine Roads & Kingdoms, Rice, Fish explores Japan's most intriguing culinary disciplines in seven key regions, Noodle, from the kaiseki tradition of Kyoto and the sushi masters of Tokyo to the street food of Osaka and the ramen culture of Fukuoka.

. You won't find hotel recommendations or bus schedules; you will find a brilliant narrative that interweaves immersive food journalism with intimate portraits of the cities and the people who shape Japan's food culture. This is not your typical guidebook.

Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture Roads & Kingdoms Presents

Italy is a beautiful but complicated place, not so much a country as a collection of cultures and cuisines. From the pasta temples of rome to the multicultural markets of Sicily to the family-run, fish-driven trattorias of Lake Como, Pane,  Pasta, Vino captures the breathtaking diversity of Italian regional food culture.

   . Matt goulding expertly navigates it’s wonders and eccentricities with wisdom and great passion. Anthony bourdain  "Goulding is pioneering a new type of writing about food. Financial times  This is not a cookbook. This is something more: a travelogue, a patient investigation of Italy’s cuisine, a loving profile of the everyday heroes who bring Italy to the table.

Pasta, pig  2017 iacp award, society of american travel writers  and grape, pane, vino is the latest edition of the genre-bending Roads & Kingdoms style pioneered under Anthony Bourdain’s imprint in Rice, Noodle, Olive, Fish  2016 Travel Book of the Year, Literary Food Writing. Town by town, bite by bite, author matt goulding brings italy to life through intimate portraits of its food culture and the people pushing it in new directions: Three globe-trotting brothers who became the mozzarella kings of Puglia; the pizza police of Naples and the innovative pies that stay one step ahead of the rules; the Barolo Boys who turned the hilly Piedmont into one of the world’s great wine regions.

Goulding’s writing has never been better, shepherds, farmers, fisherman, in complete harmony with the book's innovative design and the more than 200 lush color photographs that introduce the chefs, grandmas, and guardians who power this country’s extraordinary culinary traditions.

Grape, Olive, Pig: Deep Travels Through Spain's Food Culture

As anthony bourdain said: “any reasonable, eats in Spain, comes to Spain, sentient person who looks to Spain, drinks in Spain, they’re gonna fall in love. Explore the movable feast of small plates and late nights in Madrid. Grape, pig reveals hidden gems and enduring delicacies from across this extraordinary country, Olive, contextualizing each meal with the stories behind the food in a cultural narrative complemented by stunning color photography.

Sample the world’s finest acorn-fed ham in Salamanca, share in the traditions of cave-dwelling shepherds in the mountains beyond Granada, and debate what constitutes truly authentic paella in Valencia. Whether you’ve visited spain or have only dreamed of bellying up to its tapas bars, rouse your hunger, Pig will wake your imagination, Olive, Grape, and capture your heart.

Fall in love with Barcelona’s tiny tapas bars and modernist culinary temples. His last book, noodle, fish, took an immersive approach to Japan that combined travel, Rice, social observation and food lore. Delight in some of the world’s most innovative and avant-garde edible creations in San Sebastian, and then wash them down with cider from neighboring Asturias.

Winner of the 2017 iacp award: literary or historical food writinggourmand world cookbook award Winner: Culinary TravelAmazon Best Book of November 2016: Cookbooks, Food and WineFinancial Times Best Books of 2017: Food and Travel"Goulding is pioneering a new type of writing about food. His new book on spain offers little cooking advice but an inquisitive foodie intellectual's experience.

Financial timescrafted in the same “refreshing” AP, “inspirational” Publishers Weekly and “impeccably observed” Eater.

Geek in Japan: Discovering the Land of Manga, Anime, Zen, and the Tea Ceremony Geek In...guides

Comprehensive and well informed, it covers a wide array of topics in short articles accompanied by sidebars and numerous photographs, providing a lively digest of the society and culture of Japan. For every fan of manga, or zen, j-pop, A Geek in Japan is a hip, anime, smart and concise guide to the land that is their source.

. Designed to appeal to the generations of Westerners who grew up on Pokemon, manga and video games, A Geek in Japan reinvents the culture guide for readers in the Internet age. Spotlighting the originality and creativity of the japanese, debunking myths about them, author Hector Garcia has created the perfect book for the growing ranks of Japanophiles in this inspired, and answering nagging questions like why they're so fond of robots, insightful and highly informative guide.


Japanese Mind: Understanding Contemporary Japanese Culture

Readers of this book will gain a clear understanding of what makes the Japanese, and their society, tick. Next in this series:now available separately, Japanese Culture: The Religious and Philosophical Foundations is a fascinating journey through Japan's rich cultural history. Among the topics explored: aimai ambiguity, amae dependence upon others' benevolence, chinmoku silence in communication, personal space, unspoken communication, "belly art"; implicit, as well as discussions of child-rearing, wabi-sabi simplicity and elegance, amakudari the nation's descent from heaven, sempai-kohai seniority, and zoto gift giving, gambari perseverance, haragei literally, kenkyo the appearance of modesty, giri social obligation, and the roles of women in Japanese society.

It includes discussion topics and questions after each chapter. All in all, this book is an easy-to-use introduction to the distinguishing characteristics of Japanese society; an invaluable resource for anyone—business people, travelers, or students—perfect for course adoption, but also for anyone interested in Japanese culture.

In the japanese mind, roger Davies offers Westerners an invaluable key to the unique aspects of Japanese culture.

Lonely Planet Japan Travel Guide

Explore a bamboo grove in arashiyama, marvel at Shinto and Buddhist architecture in Kyoto, or relax in the hot springs of Noboribetsu Onsen; all with your trusted travel companion. You’ll also find our content online, nine international magazines, video, 14 languages, and in mobile apps, armchair and lifestyle books, ebooks, and more.

. 1 best-selling guide to japanlonely planet Japan is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Important notice: the digital edition of this book may not contain all of the images found in the physical edition. About lonely planet: lonely planet is a leading travel media company and the world’s number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveler since 1973.

Over the past four decades, we’ve printed over 145 million guidebooks and grown a dedicated, passionate global community of travelers. Get to the heart of japan and begin your journey now! inside lonely planet japan travel guide: colour maps and images throughout highlights and itineraries help you tailor your trip to your personal needs and interests insider tips to save time and money and get around like a local, prices honest reviews for all budgets - eating, narita, okinawa and more eBook Features: Best viewed on tablet devices and smartphones Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing The Perfect Choice: Lonely Planet Japan, literature, more rewarding travel experience - history, Hiroshima, Okayama, Kanazawa, visual arts, cinema Covers Tokyo, traditional accommodation, hidden gems that most guidebooks miss Cultural insights give you a richer, Kansai, sleeping, Kamakura, Gifu, Hakone, going out, sight-seeing, transit tips, Nagoya, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, Matsue, music, Nikko, onsen, our most comprehensive guide to Japan, websites, hiking, Osaka, Tokushima, festivals, architecture, Nara, Nagano, Mt Fuji, phone numbers, geisha, shopping, performing arts, Kobe, environment, Shikoku, Kyoto, sport, Sapporo, Fukuoka, cuisine, is perfect for both exploring top sights and taking roads less travelled.


14 Days in Japan: A First-Timer’s Ultimate Japan Travel Guide Including Tours, Food, Japanese Culture and History

This list can give you an idea of how to plan your budget. What to eat in japan: Food is an important part of this book. The stunning photos throughout the book will make you want to discover Japan right now. This book also includes the following sections:- Destinations List: A handy list of spots to visit in Tokyo, Hirayu, Kyoto, Takayama, and Osaka.

Good to know list: a guide that will get you familiar with Japanese etiquette, customs, and useful information for tourists. Tips list: a list of suggestions that can help save time and money, and make a trip to Japan more comfortable. Trip budget: a summary of how much we spent on accommodations, transportation, food, and attractions in different cities during our trip to Japan.

It provides detailed information about visiting Tokyo, Takayama, Kyoto, Hirayu, and Osaka during a 14‑day period, including destinations and transportation options. The lists also include information about where to try many of the items. What to buy in Japan: Japan offers many unique items. The book highlights the amazing Japanese cuisine and introduces the readers to the Japanese history and culture.

This section summarizes the food we ate into the following categories: must try, sweets, drinks, and worth trying. Are you thinking about traveling to japan? discover japan through this easy to follow guide tailored for first-time travelers!Most available online resources contain too much information!If you've searched for a Japan travel guide online, you may have noticed:- Most guides contain disorganized information that may leave you with more questions than answers.

It is impossible to find practical information like how much a trip to Japan would cost, where to stay, and what transportation to use.

A Dictionary of Japanese Food: Ingredients & Culture

The english-japanese section defines important English food terms in Japanese and annotates those needing explanation. Nominated for the glenfiddich food Book of the Year Award, this timeless volume is the first and only book of its kind on the subject. A dictionary of japanese food helps food lovers around the world decipher the intricacies and nuances of Japanese cooking and its ingredients.

. Definitions in ordinary cookbooks and standard dictionaries—such as akebia for akebi, sea cucumber for namako, misleading, plum for ume—can be inadequate, or just plain wrong. One hundred small line drawings make it easy for readers to identify everything from mitsuba to the okoze fish, and seventeen appendices address the most critical elements of Japanese cuisine, from the making of miso and the structure of the Japanese meal to the tea ceremony.

Newly typeset and featuring a fascinating and informative new foreword by Japanese cookbook author Debra Samuel, A Dictionary of Japanese Food will continue to help both food lovers and visitors to Japan discover the wonders of one of the world's great cuisines. Richard hoskings eliminates the mystery by ensuring that each entry in the Japanese-English section includes the Japanese term in Roman script; the term in kana or kanji or both; a Latin name where appropriate; an English definition; and, for most entries, a short annotation.


Snow Country Vintage International

She gives herself to him fully and without remorse, despite knowing that their passion cannot last and that the affair can have only one outcome. In chronicling the course of this doomed romance, Kawabata has created a story for the ages — a stunning novel dense in implication and exalting in its sadness.

At an isolated mountain hot spring, Shimamura, with snow blanketing every surface, a wealthy dilettante meets Komako, a lowly geisha. Nobel prize winner yasunari kawabata’s snow Country is widely considered to be the writer’s masterpiece: a powerful tale of wasted love set amid the desolate beauty of western Japan.


Fodor's Essential Japan Full-color Travel Guide

The country continues to draw visitors to experience its exquisite beauty. Gorgeous photos and illustrated features: Full color photos will help inspire you. Complete with detailed maps and concise descriptions, this Japan travel guide will help you plan your trip with ease. Fodor’s choice” designates our best picks in every category.

In stunning full-color, fodor’s essential japan illustrates the country’s eternal draws, from ancient temples and gardens and the deliberate pace of the tea ceremony, to the dizzying, frenetic pulse of its high-tech cities. Fodor’s essential japan includes:•up-to-date coverage: fully updated, dining, including fresh reviews on new hotels in Kyoto, plus the latest in culture, to a closer look at the increasingly popular Okinawa prefecture, and art.

Ultimate experiences guide: A spectacular color photo guide captures the ultimate unmissable experiences and attractions throughout Japan to inspire you. Detailed maps: full color and full-size street maps throughout will help you plan efficiently and get around confidently. Stunning magazine-style color features highlight must-have experiences, including Japan’s history and cuisine, a walking tour through Hiroshima’s Peace Memorial Park, the art of Monozukuri, gorgeous sites like Mount Fuji and temples in Kyoto and Shikoku, shopping in Tokyo, and more.

Itineraries and top recommendations: Sample itineraries will help you plan and customize your own itinerary so you can make the most of your time. Fodor’s choice” designates our best picks in every category. Indispensable trip planning tools: fodor's Japan features a beautifully illustrated Japanese Cultural Primer, with the lowdown on everything from etiquette to the tea ceremony to the Japanese obsession with baseball.

Tokyo New Wave: 31 Chefs Defining Japan's Next Generation, with Recipes

James beard award winner • showcasing the new talent of tokyo's vibrant food scene, Andrea Fazzari profiles 31 chefs who are shaping the future of one of the world's most dynamic cities. Yet they still remain distinctly Japanese, tradition, influenced by a style, and terroir to which they are inextricably linked.

In a luxe collection filled with portraits, interviews, and recipes, author and photographer Andrea Fazzari explores the changing landscape of food in Tokyo, Japan. A young and charismatic generation is redefining what it means to be a chef in this celebrated food city. Open to the world and its influences, these chefs have traveled more than their predecessors, speak other languages, have lived abroad, and embrace social media.

This combination of the old and the new is on display in Tokyo New Wave, a transporting cookbook and armchair travel guide that captures this moment in Japanese cuisine and brings it to a savvy global audience.