The Turkish Cookbook

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Phaidon Press #ad - 550 recipes of hearty, from the leading authority on turkey's unique food traditions, Musa Dagdeviren, and aromatic, pilafs, and gloriously sweet pastries to home-cooking family staples such as dips, Turkish food - from grilled meats, healthy Turkish cuisine, as featured in the Netflix documentary series Chef's Table Vibrant, salads, bold, and stews - is beloved around the world.

. Icon are used to note vegetarian, gluten and dairy free options, and recipes with five ingredients or fewer. This volume also includes an introduction showcasing the culinary cultural history of the country, insightful headnotes, environment, stunning photography of finished dishes and atmospheric images evoking the beauty and diversity of the Turkish landscape, markets, and people.

The Turkish Cookbook #ad - Wrapped in a handsome linen case with gold stamping, chicken kebabs, this is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkey's remarkable European and Asian culinary heritage - from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, tahini halva, or pistachio baklava.

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Istanbul and Beyond: Exploring the Diverse Cuisines of Turkey

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Rux Martin/Houghton Mifflin Harcourt #ad - Journalist robyn eckhardt and her husband, photographer David Hagerman, have spent almost twenty years discovering the country’s very best dishes. Many of these have never before been published in English. Now they take readers on an unforgettable epicurean adventure, beginning in Istanbul, home to one of the world’s great fusion cuisines.

From there, they journey to the lesser-known provinces, Iraq, opening a vivid world of flavors influenced by neighboring Syria, Iran, Armenia, and Georgia. Rux martin. The most extensive and lushly photographed turkish cookbook to date, by two internationally acclaimed experts Standing at the crossroads between the Mediterranean, and Asia, the Middle East, Turkey boasts astonishingly rich and diverse culinary traditions.

Istanbul and Beyond: Exploring the Diverse Cuisines of Turkey #ad - From village home cooks, one-of-a-kind collection of authentic, they have assembled a broad, community bakers, café chefs, farmers, and fishermen, easy-to-follow recipes: “The Imam Fainted” Stuffed Eggplant; Pillowy Fingerprint Flatbread; Pot-Roasted Chicken with Caramelized Onions; Stovetop Lamb Meatballs with Spice Butter; Artichoke Ragout with Peas and Favas; Green Olive Salad with Pomegranate Molasses; Apple and Raisin Hand Pies.

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Winner of the Guild of Food Writers Award 2018 - The Palestinian Table

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Phaidon Press #ad - Nominated for 2018 James Beard Foundation Cookbook Award. Winner of the 2018 guild of Food Writers First Book Award. Reading and cooking from this essential book - a thoughtful collection of great recipes, historical and cultural insights, and beautiful photographs - will move you closer to understanding this complex, fascinating part of the world.

Anthony bourdain   a definitive collection of 150 delicious, easy-to-follow, and authentic palestinian recipes inspired by three generations of famILY TRADITION. While interest in middle Eastern cuisines has blossomed, the nuances of Palestinian food have remained relatively unexplored - until now. The palestinian table is a visual feast of stunning, authentic dishes that demonstrate the true depth of this cuisine.

Winner of the Guild of Food Writers Award 2018 - The Palestinian Table #ad - This striking book takes readers on a gastronomic journey across Palestine, showcasing the rich culinary history of the area. Combining fail-safe recipes and elegant design,  The Palestinian Table is a must-have for those keen to discover more about the region's culture, cooking and way of life. Sophisticated yet approachable, this is the perfect cookbook for those who appreciate the simple pleasures of being in the kitchen and the enriching power of food.

Rux martin. But this is more than just a cookbook; author Reem Kassis truly creates a sense of 'place, ' exploring the importance of heritage and community through her recipes and stories. In her debut cookbook, context, Reem Kassis weaves a tapestry of local customs, personal anecdotes and traditions of Palestinian life and cooking.

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The Mezze Cookbook: Sharing Plates from the Middle East

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Phaidon Press #ad - Rux martin. From roasted cauliflower with tahini and smoked Paprika to Pistachio and Pomegranate Cakes, The Mezze Cookbook is packed with both traditional and modern takes on this age-old way to share food. This cookbook is filled with vegetarian, meat-based, and fish recipes for everyone to enjoy. From the author of the acclaimed the Lebanese Kitchen and the James Beard Award-winning The Middle Eastern Vegetarian Cookbook, also published by Phaidon.

A vibrant collection of exciting, exotic, and sharing-plate recipes from across the Middle EastMore than 135 home-cooking recipes in this book explore the regional diversity of Middle Eastern sharing dishes, from Lebanon and Iran to Turkey and Syria. Phaidon. Divided by style of dish, the book features both meat-based and vegetarian dishes, along with suggested mezze-style menus and a glossary of ingredients.

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India: The Cookbook

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Phaidon Press #ad - India: the cookbook is the first comprehensive guide to Indian cooking, with over 1, 000 recipes covering every aspect of India's rich and colourful culinary heritage. Phaidon. India: the cookbook is the only book on Indian food you'll ever need. The comprehensive chapters on breads, pickles, spice pastes and chutneys contain a wide variety of recipes rarely seen in Indian cookbooks, such as bagarkhani roti a rich sweet bread with raisins, cardamom and poppy seeds and tamatar ka achar tomato and mustard-seed pickle.

Phaidon Press. Unlike many other indian cookbooks, it is written by an Indian culinary academic and cookbook author who lives and works in Delhi, and the recipes are a true reflection of how traditional dishes are really cooked all over India. Indian food has been hugely popular in the UK for many years, and the appetite for Indian food shows no sign of diminishing.

India: The Cookbook #ad - They have been carefully edited to ensure that they are simple to follow and achievable in western kitchens, with detailed information about authentic cooking utensils and ingredients. Now, chillies and green cardamom, wide-ranging and authoritative book on authentic Indian food is available, alongside less well-known dishes such as bataer masalydaar marinated quails cooked with almonds, making it simple to prepare your favourite Indian dishes at home, for the first time, a definitive, or sambharachi kodi Goan prawn curry with coconut and tamarind.

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The Jewish Cookbook

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Phaidon Press #ad - Rux martin. Phaidon Press. A true fusion cuisine, Jewish food evolves constantly to reflect the changing geographies and ingredients of its cooks. Featuring more than 400 home-cooking recipes for everyday and holiday foods from the middle east to the Americas, and Alex Raij - this definitive compendium of Jewish cuisine introduces readers to recipes and culinary traditions from Jewish communities the world over, and Africa - as well as contemporary interpretations by renowned chefs including Yotam Ottolenghi, Europe, Michael Solomonov, Asia, and is perfect for anyone looking to add international tastes to their table.

Phaidon. A rich trove of contemporary global jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhereThe Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition.

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China: The Cookbook

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Phaidon Press #ad - Rux martin. Phaidon. Phaidon Press. Phaidon Press. The definitive cookbook bible of the world’s most popular and oldest cuisine"China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come.

Ken hom obe, chef, author and tv presenterin the tradition of bestsellers including Mexico and The Nordic Cookbook comes the next title in the multimillion-selling national cuisine series, China: The Cookbook. Featuring more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, this impressive and authoritative book showcases the culinary diversity of the world’s richest and oldest cuisines with recipes from the 33 regions and sub-regions.

China: The Cookbook #ad - China: the cookbook celebrates popular staples such as sweet and Sour Spare Ribs and Dim Sum, as well as lesser-known regional classics like Fujian Fried Rice and Jiangsu’s Drunken Chicken, and features additional selected recipes from star chefs from around the world.

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The German Cookbook

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Phaidon Press #ad - Phaidon. Phaidon Press. The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisineGermany is made up of a series of distinct regional culinary cultures. An introduction showcasing the culinary cultural history of the country introduces the origins of the classic recipes.

These recipes have been tested for accuracy in a home kitchen, making them fully accessible to a wide range of cooking abilities. Icons indicate everything from vegetarian, gluten-, and dairy-free options to recipes with five ingredients or fewer and simple one-pot dishes. The german cookbook is the latest in Phaidon's bestselling series of authoritative cookbooks on global cuisines.

The German Cookbook #ad - From hamburg on the north coast to munich in the Alpine south, and from Frankfurt in the west to Berlin in the east, Germany's cities and farmland yield a remarkable variety of ingredients and influences. This authoritative book showcases this diversity, meat, with 500 recipes including both beloved traditional cuisine and contemporary dishes representing the new direction of German cooking - from snacks to desserts, and fish, to potatoes, poultry, dumplings, and noodles.

Phaidon Press. Rux martin.

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Breakfast: The Cookbook

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Phaidon Press #ad - Start the day with the definitive cookbook of authentic home-cooking breakfast dishes from around the worldBreakfast is the most important – and comforting – time of day for billions of people everywhere. Phaidon Press. Each recipe is accessible and straightforward, with notes offering cultural context and culinary insight.

Phaidon. Here, for the first time, a collection of hundreds of home-cooking recipes celebrates morning meals as they're prepared in kitchens across the globe. Rux martin. Whether it's sweet or not, classic or regional, it's here: Egyptian Ful Medames stewed fava beans; Mexican Chilaquiles; Chinese Pineapple Buns; American Scones; Scottish Morning Rolls; and so much more.

Breakfast: The Cookbook #ad - Featuring contributions from reem kassis, fredrik berselius, Bill Granger, Clotilde Dusoulier, Harumi Kurihara, Jason Hammel, Alvin Cailan, Meera Sodha, Stephen Harris, and Manoella Buffara. Phaidon Press.

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Peru: The Cookbook

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Phaidon Press #ad - Phaidon Press. Rux martin. For the first time, audiences will be able to bring the flavors of one of the world’s most popular culinary destinations into their own kitchen. The definitive peruvian cookbook, featuring 500 traditional home cooking recipes from the country’s most acclaimed and popular chef, Gastón Acurio.

One of the world’s most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the "next big thing. Peruvian restaurants are opening across the United States, with 20 in San Francisco alone, including Limon and La Mar. Acurio guides cooks through the full range of Peru’s vibrant cuisine from popular classics like quinoa and ceviche, and lomo saltado to lesser known dishes like amaranth and aji amarillo.

Peru: The Cookbook #ad - Phaidon Press. Peru The Cookbook. Phaidon.

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The Lebanese Cookbook

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Phaidon Press #ad - Phaidon Press. This definitive guide by james beard award-winning author Salma Hage, to hearty main courses, brings together hundreds of diverse dishes, tempting mezzes and salads, from light, grilled meats, sumptuous sweets, and refreshing drinks. Rux martin. The definitive book on lebanese home cooking, blending textures, lebanon has long been regarded as having one of the most refined cuisines in the region, featuring 500 authentic and delicious easy-to-make recipes On the shores of the eastern Mediterranean and a gateway to the Middle East, and ingredients from a myriad of sources.

Phaidon Press. Peru The Cookbook. Phaidon. Recipes range from the familiar to fresh discoveries, and from meat, dairy-free, and poultry dishes to a wealth of vegetable-based, fish, and gluten-free options.

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